I will engineer protein shake and high protein beverage formulations


About this gig
Looking to develop a great-tasting, high-protein beverage for your brand? I will engineer customized protein shake and high-protein beverage formulations designed around your product concept, nutritional targets, ingredients, and production requirements.
I specialize in protein shakes, RTD protein drinks, dairy and plant-based protein beverages, fitness drinks, meal-replacement beverages, and functional nutrition products. Your formulation can be developed with consideration for protein content, ingredient functionality, sweetness, flavor balance, texture, solubility, processing, and commercial scalability.
Whether you are launching a new beverage, improving an existing formula, or preparing a concept for a manufacturer, I provide structured and practical formulation support tailored to your goals.
Why choose me? You get a technical, research-driven approach focused on creating a practical formulanot just a simple recipe.
Message me with your concept, and let's engineer your protein beverage into a professional product formulation.
I am committed to delivering carefully developed, practical formulations that align with your product goals and provide a strong foundation for further
Get to know karter john
supplement formulator
- FromUnited States
- Member sinceAug 2026
Languages
English, French, Spanish
FAQ
What types of protein beverages can you formulate?
I can work on protein shakes, RTD protein drinks, dairy-based beverages, plant-based protein drinks, meal-replacement shakes, and functional high-protein beverages.
Can you formulate according to a specific protein or nutrition target?
Yes. You can provide your desired protein content, calories, serving size, ingredients, dietary requirements, or nutritional specifications, and I can develop the formulation around those targets.
Can you improve an existing protein beverage formula?
Yes. I can help optimize an existing formulation for factors such as taste, texture, solubility, ingredient functionality, nutritional targets, and production considerations.

