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I will answer anything about running a pub kitchen

United Kingdom

I speak English

18 years hospitality management improving business operations

I help small business owners and busy operators bring structure and clarity to their day-to-day operations. With 18 years of experience as a hospitality operations manager, I specialise in turning ch...
About this Gig

Running a pub, restaurant, café, or small hotel can be rewarding, but also overwhelming. Sometimes you just need experienced, practical advice to help you move forward quickly and confidently.

This is a 1-to-1 consultation where you can ask me anything about your hospitality business. Im a former hospitality manager, and Ill help you work through real challenges with clear, practical guidance based on real-world experience.

We can cover operations, staffing, customer experience, profitability, waste reduction, and general problem-solving tailored to your business.

This is not generic advice its focused entirely on your situation and what you need help with right now.

Before the call, you can share your key questions so we make the most of our time together.

The session is delivered via phone or video call. No written report is included unless selected as an extra.

If you want straightforward, honest support and a fresh perspective on your business, Im here to help.

Service type:

Business model development

Business type:

Solopreneurs

SMBs

Industry:

Business services & consulting

Food & beverage

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