M.Usman Akram

Food Safety & Compliance Specialist

Food Network

Feb 2025 - Present • 1 yr 3 mos

• Implemented and maintained a Halal Management System in compliance with PFA and Halal standards. • Ensured food safety and quality through effective application of HACCP, PRPs, OPRPs, and CCP monitoring across production operations. • Enforced Good Hygiene Practices (GHP) and strict adherence to SOPs in production and food handling areas. • Conducted supplier evaluation and monitoring, ensuring raw materials meet halal, safety, and quality requirements. • Performed inspections of raw materials, in-process products, and finished goods to ensure compliance with specifications. • Delivered food safety and hygiene training to production staff and food handlers. • Conducted internal inspections, hygiene audits, and IPM verifications. • Maintained accurate food safety documentation, records, and reports in line with regulatory requirements. • Perform internal and branch audits and coordinate with cross-functional technical teams to ensure compliance. • Lead health and safety awareness programs, fire safety training, and evacuation drills to ensure workplace preparedness