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I will food scientist for food formulation, supplement and beverage development
mark james
About this gig
Looking for a food scientist to turn your idea into a market-ready product? Im Mark James, a UK-based food formulator specializing in food formulation, recipe development, supplement and beverage product development.
I create custom formulations that balance taste, texture, nutrition, shelf life and cost, whether youre a startup, an established brand, or a home business ready to scale.
WHAT YOU GET:
- Custom food, supplement and beverage formulations
- Ingredient list with exact quantities
- Nutrition facts and allergen guidance
- Clean-label, plant-based and reduced-sugar options
- Scale-up formulas for production
- Shelf-life and ingredient sourcing advice
WHY WORK WITH ME:
- Clear communication and on-time delivery
- Practical formulas that are easy to produce
- Your recipe stays yours
HOW TO START:
Send me a message with your product idea, target audience and budget. Ill recommend the best package.
Click Order Now and lets create your product together!
Get to know mark james
mark james
UK Food Scientist Food Formulation Recipes Supplements Beverages
- FromUnited Kingdom
- Member sinceOct 2026
- Avg. response time1 hour
Languages
English, Spanish
Hi, I'm Mark James, a food scientist with a passion for turning ideas into products people love to eat. I specialize in food formulation and beverages product development. Whether you're launching a new product, improving an existing recipe, or scaling from kitchen bench to full production, I also offer clean-label and dietary reformulation and shelf-life guidance. Have a product idea or formulation challenge? Let's create something great together.
FAQ
Do I own the formulation and is it kept confidential?
Yes. Once the order is complete, the formulation is yours, and I keep all your product details confidential.
Will the formula be ready for large-scale production?
The Premium package includes a scale-up formula, so your recipe is ready to be made in larger batches with a co-packer or manufacturer. Final production trials should still be tested by your manufacturer.
Can you reformulate my existing recipe?
Yes. Send me your current recipe and tell me what you’d like to improve, such as taste, texture, shelf life, cost, or making it plant-based or reduced-sugar.
What information do you need to start?
Please tell me your product type, target audience, dietary needs (such as vegan or sugar-free), and any flavour or budget preferences. The more detail you give, the better the formulation.
