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Restaurant Financial Consultant Food Cost Profit Optimization
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Restaurant Operations & Financial Control Specialist
Self-Employed • Self-employed
Jan 2014 - Present • 12 yrs 4 mos
Owned and managed a restaurant business, overseeing daily operations, cost structures, supplier negotiations, inventory management, and pricing strategy. Developed financial control systems to monitor food cost percentage, gross margins, and operational efficiency. Integrated operational management with financial analysis to improve profitability and long-term sustainability.