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Michele Santos
@micris1_
Restaurant Consultant, Executive Chef, Restaurant Operations, Food Cost
Brazil
Portuguese
About me
Food & Beverage Manager and Executive Chef with over 10 years of experience in restaurants, bars, hotels, and food service operations. Specialized in menu development, cost control (CMV/Food Cost), kitchen management, team leadership, standard operating procedures (SOPs), and operational efficiency. I help businesses improve profitability, optimize processes, and deliver exceptional dining experiences through strategic food and beverage management.
Skills
Michele Santos
Offline •
Average response time: 1 hour
See my services
Business Strategy & Innovation
I will open optimize and manage your restaurant operations
Review & Rewrite
I will proofread and edit your cookbook, recipes or food article
Portfolio
Work experience
Restaurant Consultant
Self Employed • Freelance
Sep 2019 - Present • 6 yrs 11 mos
Restaurant consultant specializing in menu development, food costing, recipe standardization, inventory management, HACCP implementation and food safety. Experienced in staff training, operational optimization, cost reduction and improving restaurant profitability.
