Define livestock keeping
Livestock keeping is the rearing and management of domesticated animals such as cattle, goats, sheep, pigs and poultry for useful products.
2. Four compartments of a ruminant stomach
Rumen: The largest compartment where food is stored and fermented by microorganisms.
Reticulum: Helps mix food and separates foreign materials from the food.
Omasum: Absorbs water and minerals from the food.
Abomasum: The true stomach where digestion occurs using acids and digestive enzymes.... Read more