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Associate Professor of Food Science Engineering
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Postdoctoral Fellow
江苏省农业科学院 • Full-time
Oct 2022 - Jan 2026 • 3 yrs 3 mos
Conducted independent research on non-thermal plasma technologies for food safety, focusing on aflatoxin decontamination, microbial inactivation, and protein functionality. Designed and executed experiments, analyzed data, published findings in peer-reviewed journals, managed project budgets, supervised junior researchers, and collaborated with international partners on cold chain logistics and food processing innovations.