Nathen Dube

@nathendube

Investor Grade Hospitality Consulting for Restaurants and Hotels

Canada

English

About me

I help serious hospitality entrepreneurs bring their concepts to life with investor-grade consulting documents that secure funding, reduce risk, and provide clarity. With 25+ years as a Red Seal Chef and 5 years as a hospitality consultant, I’ve worked on restaurants, bars, and hotels across North America. My deliverables are not templates. Every feasibility study, business plan, concept plan, or SOP manual is tailored, data-driven, and designed with investors, lenders, and operators in mind. From validating a new venture to scaling an established one, my focus is on results you can act on.... Read more

Skills