I will do food scientist, recipe development, supplement formulation


About this gig
Hello,
As a professional Food Scientist, I specialize in recipe development and supplement formulation, helping clients transform ideas into high-quality, market-ready products. My approach combines scientific expertise with a deep understanding of consumer needs, ensuring every formulation delivers on taste, functionality, and performance. I work across a wide range of products, including functional foods, beverages, and dietary supplements. From concept development to final formulation,
I carefully select ingredients
- Optimize flavor profiles
- And ensure nutritional balance
- While maintaining product stability and scalability.
Whether you are developing a new supplement
- Improving an existing recipe
- Or creating a unique food product.
My expertise includes working with vitamins, minerals, botanicals, and performance-driven ingredients, with a strong focus on clean-label solutions and modern health trends. I also consider regulatory guidelines, shelf-life stability, and production feasibility to ensure your product is not only innovative but also commercially viable.
I am committed to delivering results that combine science, creativity, and practicality and many more.
Get to know Oliver
Formulator
- FromNigeria
- Member sinceApr 2026
- Avg. response time2 hours
Languages
English, French, German
FAQ
What services do you offer as a food scientist?
I offer recipe development, food and beverage formulation, and supplement formulation. This includes creating new products, improving existing formulations, and optimizing taste, nutrition, and functionality.
Can you help develop custom supplements or functional products?
Yes, I specialize in developing custom supplements using vitamins, minerals, botanicals, and functional ingredients tailored to your goals and target market.
Do you provide support from idea to final product?
Absolutely. I guide you through concept development, ingredient selection, formulation, and optimization to ensure your product is market-ready.
Can you create low-sugar or clean-label formulations?
Yes, I focus on modern trends such as low-sugar, natural ingredients, and clean-label products without compromising taste or quality.
Will my formulation be suitable for commercial production?
Yes, I design formulations with scalability, stability, and production feasibility in mind to support commercial manufacturing.
Do you follow food safety and regulatory standards?
Yes, I ensure all formulations align with general food safety practices and industry regulations relevant to your product category.

