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$
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Omar M.Ali
@omarradulovic
Professional Chef Food Costing and Menu Engineering
Egypt
English, Arabic
About me
I am a professional chef with 16
years of hands-on experience in restaurant and hotel kitchens. I help restaurant owners understand the true cost and profitability of every dish.
My services include recipe costing, food cost analysis, portion and yield calculations, waste control, menu engineering, pricing recommendations, and professional Excel systems.
I combine real kitchen knowledge with clear financial analysis, making every recommendation practical and easy to implement.
Skills
Omar M.Ali
Offline •
Average response time: 1 hour
See my services
Business Efficiency & Automation
I will create restaurant food costing menu engineering and profit analysis
Business Efficiency & Automation
I will create a custom excel recipe costing and food cost calculator
Portfolio
Work experience
sous chef
Maestral Resort • Full-time
May 2022 - Present • 4 yrs 4 mos
I am a professional chef with 14 years of hands-on experience in restaurant and hotel kitchens. I help restaurant owners understand the true cost and profitability of every dish. My services include recipe costing, food cost analysis, portion and yield calculations, waste control, menu engineering, pricing recommendations, and professional Excel systems. I combine real kitchen knowledge with clear financial analysis, making every recommendation practical and easy to implement.
