Food Science graduate with 7+ years’ experience in high-risk FMCG (sauces, pastry, retail, B2B/B2C). Delivered 4+ BRCGS AA-grade certifications, including full QMS builds from scratch. Expertise in HACCP, risk assessments, CCPs, SOPs, supplier approval, pest control, auditing prep, testing plans, and NPD support from concept to launch. Strong working knowledge of FSSC2200, GMP, BRCGS & ISO standards. Practical, hands-on, and tailored solutions for audits, system builds, and continuous improvement. Proven track record in a managerial role, with a focus on food safety and nutrition... Read more