I will write your catering function menus and a per head quote template

Pierre Burman

South Africa

I speak English, Afrikaans

Chef who costs your recipes and prices your menu

Chef and caterer who runs a club kitchen and a function business in South Africa. I cost every recipe I sell down to the gram, and I built my own costing and function system to do it. I help restauran...
Read More
About this Gig

Tired of writing every catering quote from scratch?


I have run my own catering business since 2010 and today run a function business alongside a club kitchen. I built my own function and quoting system, so I know what a caterer or venue needs on paper to quote fast and not lose money on the day.


You get:


  • Function menus that read well and are easy to choose from: canapes, buffet, plated, BBQ, finger lunch, breakfast - whatever you offer
  • Clear per head price tiers (e.g. Classic / Premium / Deluxe)
  • An Excel quote template: guests x per head, minimum numbers, extras, staff, hire items, deposit and balance, all calculating itself
  • Standard quote wording: what is included, what is not, dietary requests, final numbers deadline
  • Top package: per head costing from your own ingredient prices, so every tier hits your margin

Editable Word and Excel files, ready for your own logo.


Suits caterers, venues, clubs, hotels, event kitchens and home caterers starting out.


Note: I draft practical booking terms from a chef's experience. Have a local professional check anything legal.

Read More
write your catering function menus and a per head quote template
Full Screen
write your catering function menus and a per head quote template

Service type:

Business model development

•

Financial planning

Business type:

Solopreneurs

•

SMBs

Industry:

Events planning

•

Food & beverage

•

Hospitality

Related tags