Pierrick C

@pierrick_chapon

Sommelier, Wine List Designer, Restaurant consultant

United Kingdom
French, English
About me
I am a wine and hospitality professional with more than 10 years of experience in London's restaurant and wine bar industry. I specialise in wine list creation, wine menu optimisation and restaurant consultancy. My goal is to help restaurants and wine bars increase wine sales through elegant, easy-to-read and effective wine lists. I am WSET Level 3 certified and bilingual in English and French, allowing me to work with clients internationally. Whether you need a professional wine list, menu improvements or hospitality advice, I will provide practical solutions tailored to your business. ... Read more

Skills

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pierrick_chapon
Pierrick C
Offline • 
Average response time: 1 hour

See my services

Menu Design
I will design a professional wine list that increases sales
From$15 / projectMore details
Business
I will review and optimize your wine list to increase sales and guest experience
From$45 / projectMore details

Portfolio

Work experience

Hospitality_Labs

General Manager

Hospitality Labs • Full-time

Nov 2025 - Present • 9 mos

Hospitality professional with over 7 years of experience in London’s restaurant and wine bar industry, currently working as a General Manager. Progressed rapidly through roles from waiter to senior leadership, demonstrating strong operational expertise and people management skills. Extensive experience in curating wine lists, including by-the-glass programs, and managing wine shop selections featuring up to 250 bottles. WSET Level 3 certified, with strong knowledge of wine sourcing, pairing, and guest engagement. Key achievements include leading the successful opening of a new venue, delivering a 15% increase in revenue as Assistant General Manager, and improving staff retention by up to 50% through strong team leadership and culture development. Experienced in organising and hosting private and corporate wine tastings, including in-office events for a range of clients. Bilingual in French and English, with a focus on delivering high-quality, personalised service and memorable guest experiences.