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Hospitality Finance and Operations Specialist
Confidential • Full-time
Jan 2011 - Present • 15 yrs 9 mos
Over 14 years of experience in hospitality and restaurant finance and operations, specializing in food cost control, budgeting, P&L analysis, financial reporting, inventory management, and multi-site performance. Combining financial and operational expertise to develop practical Excel tools, cost calculators, and management dashboards for restaurants and hotels.