I will engineer your restaurant menu and pricing for higher margin

Robert C.

United States

I speak English

Business Consulting for Food, Restaurant and CPG

Operator, not a theory consultant. For 10+ years I ran multi-unit restaurants and a national CPG food brand, from the manufacturing floor to the grocery shelf. ✔ Landed national grocery chains and gre...
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About this Gig

Your menu is either making you money or costing you. Most owners don't know which items are which.


I'm an operator. I ran a three-location restaurant and catering business in Brooklyn. I built menus, specials and pricing with my kitchen, and I ran our DoorDash, Uber Eats and Grubhub pricing myself.


WHAT YOU GET

Menu-engineering spreadsheet: every item scored Star, Plowhorse, Puzzle or Dog

Recommended price list

Rewritten item copy

Layout notes so your best-margin items sell

Premium: delivery-menu pricing, catering menu and a 45-min call


HOW IT WORKS

1. You send your menu, plate costs and 13 months of item sales

2. I build the matrix and find the leaks

3. You get a clear list: keep, reprice, rework, cut


WHY ME

No template. No theory. Real operator calls from someone who priced menus for a living.


Message me before ordering if you're not sure which package fits.

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engineer your restaurant menu and pricing for higher margin
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engineer your restaurant menu and pricing for higher margin

Service type:

Financial planning

•

Performance metrics and KPIs

Business type:

SMBs

Industry:

Business services & consulting

•

Food & beverage

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