
Sabhian
Restaurant Operations Consultant, SOP, KPI and Process Improvement
Skills

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Portfolio
Work experience
Operation Manager
Wellness4Ever • Full-time
Mar 2025 - Dec 2025 • 9 mos
Oversaw 2 spa units, 1 wellness retreat, and a warehouse team of 113 staff with full operational control and P&L governance. Reduced inefficiencies by designing complete warehouse systems (stock visibility, Min–Max, forecasting). Built the company’s training infrastructure, including massage module, leadership modules, skill-test forms, and CTNA competency frameworks. Led the transition toward live automated inventory integrated into Zenoti ERP. Strengthened service consistency and operational discipline through QMS-aligned standards. PIC for Rp 6B project scope, including the flagship Sang Spa Nirvana outlet and the new corporate office. Managed 9 vendors, validated termyn progress, and controlled 25% of the MEP execution. Delivered the new corporate office on time and under budget (design, contractor control, commissioning). Ensured technical compliance, field accuracy, and cost discipline across all project phases.
Area Manager
Noodles & Company • Full-time
Jan 2020 - Mar 2025 • 5 yrs 2 mos
. I am a highly motivated and progress-focused Area Manager with a long-standing background in this industry. Throughout the course of my career, I have perfected my operations support and safety and compliance abilities. I am a capable and consistent problem-solver skilled at prioritizing and managing projects with proficiency. Managed 8 outlets & 600 employees with full P&L & GOP responsibility. Achieved high monthly sales (Rp 4B & Rp 2.9B); EBITDA performance at 47% vs benchmark 45%. Reduced OPEX from 13% → 8% across all assigned outlets. Oversaw Ordering, Inventory, Payroll, Scheduling, MnR, and Training. Promoted 2 future Area Managers, including one from Dishwasher level.