Finance graduate with business analyst and restaurant management experience, plus years of running payroll and the back office for a busy restaurant. I handle weekly, bi-weekly, and monthly payroll, new hire setup, and bookkeeping for small businesses, specializing in restaurants: tips, overtime, and multiple pay rates done right. I catch errors before your employees do, and your data stays confidential. Send me your pay schedule and headcount, and I'll recommend the right setup.... Read more