Browse categories
Explore
Fiverr Pro
English
$
USD
Sofia Larrain
@sofia_larraingp
Recipe systems, food costing, staff training for cafes, bakeries and restaurants
Spain
Spanish, English
About me
Hi, I'm Sofia. Whether you need recipe systems, food costing, or staff training, I'm here to help.
I build kitchen operations that are simple to follow and rigorous:
-> Recipe writing & development
-> Recipe systems & standardization
-> Food costing & margin analysis
-> Menu engineering
-> Staff training & onboarding manuals
I've worked with cafés, bakeries, 5-star hotels, restaurants, and Michelin-starred chefs.
Background: Basque Culinary Center, Cornell F&B Management, hospitality & specialty coffee. I work in English & Spanish worldwide.
Get in touch to start your next project!
Skills
Sofia Larrain
Offline •
Average response time: 1 hour
See my services
Business Efficiency & Automation
I will set up your fnb costing, menu engineering, and inventory system
Business Strategy & Innovation
I will create a standardized café menu with recipes, allergens, and pricing
Portfolio
Work experience
Design, management and development of organisational manuals
Hola Coffee Roasters • Full-time
Feb 2025 - May 2025 • 3 mos
Designed and implemented a full staff onboarding system using Design Thinking and ADDIE methodology, including onboarding manuals, 30-day integration checklists, and barista and manager evaluation tools. Validated through statistical analysis (Pearson, ANOVA, T-test) as part of a 5-month applied research project. Collaborated with owners, baristas, store managers, and the training department to ensure all resources were user-centered and operationally relevant.
Assistant in customer service and customer experience
Park Hyatt Dubai • Full-time
Apr 2024 - Jul 2024 • 3 mos
VIP guest services at a 5-star luxury property in Dubai, developing high standards for personalised customer experience and service excellence in an international environment.
Pastry Chef
El Pan de Eric SL • Full-time
May 2023 - Jun 2023 • 1 mo
During my training in pastry, bakery, and chocolate making, I learned various techniques. These experiences allowed me to develop a strong understanding of the creative and technical processes in pastry, enhancing my skills in attention to detail, teamwork, and time management.
