I will set up your fnb costing, menu engineering, and inventory system with your data
Recipe systems, food costing, staff training for cafes, bakeries and restaurants
About this Gig
Is your food and beverage business running on guesswork?
I will tailor my professional Google Sheets tools with your real data - food and drinks - so you can track and control your costs from day one.
What you get (items = dishes or drinks):
- Basic: Recipe Costing Sheet + Recipe Template for up to 15 items, with your real ingredients, costs, and prices.
- Standard: Everything in Basic for up to 25 items, plus a Menu Engineering Sheet to spot your best and worst performers, with a recommended action for each.
- Premium: Everything in Standard for up to 35 items, plus a full Inventory Tracker with your suppliers, products, and stock levels.
Every package includes a step-by-step PDF guide.
Works with any currency, imperial or metric. Covers ingredient/food cost only - no labor cost.
What I need from you:
- Recipes with ingredients and quantities
- Current ingredient prices
- Menu selling prices
- (Standard/Premium) Sales per item and supplier/stock info
Delivered in Google Sheets - just a free Google account needed.
Need more, or something different? Message me for a custom quote.
Contact me before ordering.
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FAQ
Do I need to be tech-savvy to use these tools?
No. The tools are set up with your data and ready to use from day one. The PDF guide explains exactly what to update - whether that's adding new recipes, logging your weekly orders and stock counts, or tracking your beverage transfers.
Do I need to share sensitive financial information?
No. I only need your ingredient costs, selling prices, and (for Standard/Premium) sales volumes per dish. No bank details or full P&L required.
Can I request changes after delivery?
Yes, one round of revisions is included.

