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Yudekko Studio
@soulassociate
Japanese Chef 35 Yrs Culinary Experience in Asia Oceania
Japan
About me
With 35 years of experience as a Japanese chef, I have worked across Asia and Oceania—including Port Vila ,Bangkok, Taipei, Ho Chi Minh City, Tokyo, Kamakura, Shuzenji, and Yokohama—in both cooking and restaurant management. I bring this diverse background to advice for Japanese-Cuisine
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Yudekko Studio
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Lifestyle Blogs
I will provide a japanese ai blogging guide for beginners
