I will send you a surprisingly simple recipe that I have been tweaking for over 5 years, that includes many hours of experimenting, many forum discussions, many face-to-face discussions with chefs and bakers I have met over the years. All of this knowledge I have written up into a very easy to follow recipe with each step explained and some hints and tips for variety and more advanced methods to make your loaf more unique. I will also provide any support I can via email.
This really is a wonderful recipe, I love it, my friends love it, it has awarded me many brownie points over the years, and it is super simple and very tasty. It just takes a bit of time, after all, bread is a waiting game.