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SOUS CHEF
ENKE MANAGEMENT LIMITED • Full-time
Feb 2019 - Present • 7 yrs 5 mos
Supported daily kitchen operations in collaboration with senior leadership, coordinated kitchen teams, contributed to menu development, and ensured consistency, quality, and cost control in a professional hospitality environment.
CHEF DE-PARTIE
ST.PAUL'S UNIVERSITY • Full-time
Jan 2015 - Aug 2018 • 3 yrs 7 mos
Led a designated kitchen section, maintained food quality and service standards, supported menu execution, and worked closely with the kitchen team to ensure smooth daily operations.