Food Technologist Recipe Development and Product Formulation Expert
United States
French, English
About me
Professional Food Technologist specializing in recipe development and complete food product formulation. I create scalable, cost effective, and market ready recipes for bakery, beverages, snacks, dairy alternatives, sauces, and ready to eat products.
Services include ingredient optimization, nutritional analysis, shelf life improvement, clean label reformulation, and commercial production guidance. Deliver precise formulations with costing and process instructions. Let’s turn your food idea into a successful product.... Read more