I will set up and manage toast pos for your restaurant
Information Technology, Hardware and Software
About this Gig
Your POS should make you money, not cost you hours every week.
I have spent 15 years in restaurant technology and 30+ years running restaurants, including my own. I know Toast from the owner's side of the counter, not just the tech side. Bad menu structure, broken modifiers and orders printing to the wrong station cost you real money every service.
What I do:
- Full Toast menu builds: items, modifiers, pricing and screen layouts servers can actually use
- - Online ordering setup and cleanup so your digital menu matches your kitchen
- - Delivery and online partner integrations
- - Printer and KDS routing so tickets land where they belong
- - Fixing the mess left behind by a rushed install
I also handle the rest of your restaurant technology: networks, cameras, phones and the wiring between them. Ask about the full managed setup if you want one person handling all of it.
Message me before ordering with a few details about your restaurant and current setup and I will tell you straight whether I can help and which package fits.
Device:
Desktop
•
Mobile
•
Tablet
•
Router
•
Printer
Operating system:
Windows
•
IOS
•
Android
•
OSX
My Portfolio
Other Support & IT Services I Offer
FAQ
Do I need to give you access to my Toast account?
Yes. I work in your Toast back office, so I need admin access. You can create a limited user for me and remove it when the job is done. I never share or store your credentials.
Can you work on a POS other than Toast?
Toast is my specialty, but I have worked with most major restaurant POS systems over 15 years. Message me with what you are running and I will tell you honestly if I am the right fit.
Do you work remotely or do you come on site?
All Fiverr work is done remotely. Toast programming, menu builds and integrations are all done from the back office, so location does not matter. I am based in Los Angeles if you need on site help separately.
Will my restaurant have to close while you work?
No. I build and stage changes so they go live between services or overnight. I have run restaurants myself and I am not going to break your POS in the middle of a dinner rush.
