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I will design commercial kitchen layouts, equipment plans, cooking station workflow
Timothee
About this gig
Need a functional commercial kitchen layout for your restaurant, café, hotel, or food service business? I design commercial kitchen floor plans, equipment layouts, cooking stations, and workflow arrangements based on your space, equipment specifications, menu requirements, and operational needs. My goal is to help organize your kitchen for practical movement and efficient use of space.
My services include:
- Commercial kitchen layouts
- Kitchen equipment plans
- Cooking station layouts
- Food preparation areas
- Washing and cleaning zones
- Storage and refrigeration layouts
- Kitchen workflow planning
- Detailed CAD drawings
Software I use: AutoCAD, Revit, SketchUp
Why choose me:
- Practical space organization
- Clear equipment placement
- Efficient workflow planning
- Clean professional CAD drawings
Send your kitchen dimensions, existing floor plan, equipment list, menu requirements, or reference sketches. I will develop your information into a clear, organized kitchen layout tailored to your operation. Message me before ordering so we can discuss your kitchen requirements and get started.
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Get to know Timothee
Timothee
Commercial Architectural Designer Permit Plans, Kitchens Business Layouts
- FromFrance
- Member sinceJul 2026
- Avg. response time1 hour
Languages
French, English, Spanish
Hi, I’m Timothee, an Architectural Designer specializing in commercial building plans, permit drawings, kitchen layouts, and business space planning. I create detailed floor plans, elevations, sections, construction details, equipment layouts, and functional salon and barbershop designs. My approach combines technical accuracy, efficient space utilization, practical workflows, and clear architectural documentation. I am committed to delivering organized, professional drawings tailored to your project requirements and helping transform your commercial design ideas into functional spaces.
Other Architecture & Interior Design Services I Offer
FAQ
Can you design a commercial kitchen from an empty space?
Yes. Provide the dimensions, equipment requirements, and type of food operation, and I can develop a proposed kitchen layout.
Can you arrange my kitchen equipment and cooking stations?
Yes. I can organize equipment, preparation areas, cooking stations, washing zones, and storage based on the equipment information you provide.
Can you design a layout for a restaurant or hotel kitchen?
Yes. I can create layouts for restaurant kitchens, cafés, hotel kitchens, catering spaces, and other commercial food preparation areas. Specialized mechanical, ventilation, fire-safety, and health-code compliance may require review by qualified local professionals.
