I will build a catering operation plan for your event

A successful catered event is built long before the food leaves the kitchen. Without a tight operational roadmap, catering businesses risk kitchen bottlenecks, delayed food service, staff confusion, and ballooning labor costs.

I design structured, end-to-end catering operations plans, production schedules, and event run-of-shows that keep your front-of-house teams executing seamlessly under pressure.

Whether you are coordinating an intimate corporate luncheon, a high-volume wedding, or scaling a boutique catering business, I build clear, actionable operational toolkits tailored to your venue, guest count, and service style.

What I Can Help You Build:

FOH Service Timelines & Run-of-Shows: Minute-by-minute execution from load-in and room setup to course timing and teardown.

Staffing & Station Rosters: Role assignments, station-by-station responsibilities, and staff shift guides.

Catering SOPs: Standard operating procedures for off-premise setups, bar execution, buffet flow, and steps of service.