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vitaliy_butyrin

Vitaliy B.

@vitaliy_butyrin

Restaurant Operations Consultant Food Production Expert

Ukraine
Ukrainian, Russian
About me
I help restaurant owners, food manufacturers and corporate catering companies improve operational performance, optimize production systems and build scalable food businesses. With more than 20 years of practical experience in food technology, restaurant development and large-scale catering, I provide practical consulting focused on operational excellence, HACCP implementation, SOP development, production optimization and business growth. My approach is based on real business experience, measurable results and practical implementation.... Read more

Skills

v
vitaliy_butyrin
Vitaliy B.
Offline • 
Average response time: 1 hour

See my services

Business Efficiency & Automation
I will optimize your restaurant operations and increase profitability
From$50 / projectMore details
Business Efficiency & Automation
I will develop haccp documentation and food safety system for your business
From$95 / projectMore details

Work experience

FatherKitchen

Founder & CEO / Restaurant Operations Director

FatherKitchen • Self-employed

Jul 2017 - Present • 9 yrs 3 mos

Founded and managed Father Kitchen, a corporate and event catering business, with responsibility for overall business and operational performance. Started the business from a rented kitchen and developed it from an initial 10 clients to daily service for hundreds of customers and more than 800 regular clients. My responsibilities included: • Restaurant and catering operations management • Operational planning and KPI management • Food cost, productivity and profitability control • Menu development and recipe standardization • HACCP and food safety procedures • SOP and technological documentation • Team management and performance control • Procurement and production organization • Corporate catering and event operations • Client and supplier management • Business development and process optimization • New project planning and operational readiness I have hands-on experience managing both day-to-day operations and the overall commercial performance of a foodservice business.