I will build bar inventory and pour cost spreadsheets and automations

I've spent 15 years managing restaurants: kitchen, bar, floor and GM. I've done bar inventory with a clipboard at 2 AM, and I've built my own tools so I don't have to anymore.

I'll build you a bar inventory and pour cost system in Google Sheets or Excel, set up for your bar: your bottles, your pars, your pour sizes.

What I can build:

• Liquor, beer and wine inventory with counts in tenths of a bottle
• Pour cost by category, and usage from one count to the next
• Cocktail costing: cost per drink and a price that hits your target
• Order sheets built from your par levels
• Automations: low-stock alerts, weekly pour cost emails, POS sales import

You'll get a sheet your bartenders can actually use on a Sunday night, not one only an accountant can read.

Food cost and recipe costing are available too. Message me.

Not sure which package fits? Send me what you're using now, even if it's a notebook, and I'll tell you.