I will do food formulation, vitamin and product development formulation chemist

W
willma_dennis
W
willma_dennis
Willma Dennis

About this gig

Are you in a food products business & you want to offer new (innovative) products & line extension under your brand?


As a Certified Food Scientist, Recipe Developer, Food Product formulation Consultant and Food Technologist With 8+ years of hands-on experience in the FOOD INDUSTRY, I help brands, startups, and manufacturers transform ideas into market-ready, profitable, & high-quality food products. Whether you need recipe development, product formulation, process optimization, or technical documentation, I deliver accurate, scalable, & commercially viable solutions.


Services Offered:

  • Food & dietary supplement formulation (powders, beverages, snacks, and more)
  • Review, troubleshooting & optimization of existing formulations
  • FDA, USDA & international food labeling guidance
  • Vegan, functional & wellness-focused product concepts
  • Ingredient selection, sourcing & functional improvement recommendations
  • Product optimization for improved taste, stability, texture & nutritional profile


If you are building a new food brand, improving an existing product, or need expert technical guidance, Im here to help you every step of the way.


Lets develop something extraordinary together!

Get to know Willma Dennis

Willma Dennis

FOOD SCIENTIST AND FOOD FORMULATOR

  • FromUnited Kingdom
  • Member sinceMay 2026
  • Avg. response time3 hours
  • Languages

    English, French, German, Italian
Are you starting your path as an FMCG manufacturer and need professional product development for your portfolio? Are you already in the food business & looking to introduce new, innovative products or line extensions under your brand? As a Certified Food Scientist with 8+ years of industry experience, specializing in Research & Development, I can develop practical & commercially formulations across various FOOD PRODUCTS categories: EXPERTISE: Product Formulation Fine-Tuning & Standardization Food Stabilization Using Additives & Preservatives Process Optimization Shelf-Life & Product Stability