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YoshiG
@yoshi_hiko
Freelance
Australia
Japanese
About me
Semi-retired Freelance Japanese person live in Australia. Japanese chef with more than two decades of hands-on experience across restaurants, hotels, and specialty kitchens.
After relocating to Australia, he has continued to refine his craft, adapting Japanese culinary principles to local produce and multicultural dining expectations. Known for his calm leadership, meticulous attention to detail, and commitment to quality, he brings authenticity and professionalism to every kitchen he joins.
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YoshiG
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I will teach japanese cooking and language
