I am based in Kyoto.
I have accumulated a total of 13 years of culinary experience, including positions held in Okinawa (3 years), Tokyo (6 years), and Kyoto (4 years).
Beyond my culinary expertise, I possess experience in a wide range of areas, including customer and reservation management, guest relations, telephone correspondence, staff training, market research, general business operations, social media management, accounting, and general administrative and secretarial tasks.... Read more