Zafar Islam

@zafarfoodops

Restaurant Operations and Kitchen Consultant

United Kingdom

English

About me

I am a UK-based restaurant operations and kitchen consultant with hands on experience managing and improving busy, multi site takeaway and restaurant operations. I specialise in commercial kitchen workflow, fried chicken processes, recipe development and standardisation, SOPs, staff training, food safety, inventory, waste control, quality consistency and systems. I turn operational problems into clear, practical procedures that teams can follow. Whether you are launching a food business or improving an existing kitchen, I can help you build safer, faster and more consistent operations.... Read more

Skills