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English
$
USD
I will develop, scale, convert, and write professional recipes
Le Cordon Bleu Chef and Recipe Developer
Hello! I'm Chef Cornell Hazelton, founder of Chef Corn Culinary Solutions and a Le Cordon Bleu–trained chef. I specialize in recipe development, recipe scaling, recipe conversion, ingredient substitut...
About this Gig
Bring your recipes to life with the precision of a professional chef.
Whether you have a family recipe on a notecard, a rough draft, a social media post, or an idea in your head, I'll transform it into a clear, professional recipe that's easy to follow and ready to use.
As a trained chef, I don't just rewrite recipesI improve them. I can scale recipes for larger or smaller servings, convert measurements, standardize ingredients, improve cooking instructions, and organize everything into a polished format.
Services include:
Recipe writing and rewriting
Recipe scaling and conversions
Professional formatting
Ingredient and instruction editing
Custom recipe development
Nutritional estimates (Gig Extra)
Additional recipe development (Gig Extra)
Every project is completed with accuracy, attention to detail, and clear communication. Whether you're creating a cookbook, restaurant menu, food blog, or family keepsake, I'll help you present your recipes professionally.
Order now, or send me a message to discuss your project before placing an order.
Language:
English
Delivery style preference
Please inform the freelancer of any preferences or concerns regarding the use of AI tools in the completion and/or delivery of your order.
FAQ
Q: Can you rewrite my existing recipe without changing the flavor?
A: Yes. I can rewrite your recipe into a professional format while preserving the original ingredients, flavor, and cooking method unless you request improvements.
Q: Can you scale recipes for restaurants or large events?
A: Absolutely. I can scale recipes from home portions to commercial quantities while keeping ingredient ratios as accurate as possible.
Q: Can you convert between cups, grams, ounces, and metric measurements?
A: Yes. I can convert recipes between U.S. customary and metric measurements and adjust serving sizes as needed.
Q: Can you create an original recipe from my idea?
A: Yes. If you have an idea, ingredients, or a concept, I can develop a custom recipe tailored to your needs.
Q: Do you work with cookbook authors, food bloggers, and restaurants?
A: Yes. I work with home cooks, cookbook authors, food bloggers, restaurants, caterers, and food businesses looking for professionally written recipes.
