I will write a fully bespoke haccp system and food safety documentation

I am Kayleigh Brittain, founder of Markham&Co Hospitality 20 years experience as a Head Chef and head of operations in fmcg manufacturing

I do not sell generic templates. Every HACCP plan and food safety system I create is written from scratch, bespoke to your menu, your kitchen layout, and exactly how you work.

I regularly see businesses using documents that are legally invalid, hard to follow, or do not meet requirements under the Food Safety Act 1990 or FIC 2014. This puts you at risk of fines or closure. My work eliminates that risk entirely.

All systems are fully compliant with UK regulations and EHO expectations. I cover every stage: delivery, storage, preparation, cooking, cooling, service, and waste. I include hazard analysis, critical control points, monitoring, corrective actions, temperature logs, cleaning schedules, and full allergen management.

Crucially, I build in efficient workflows that save you time, cut waste, and make service run smoother. My work is proven to help businesses improve from 12 star ratings up to full compliance.

You get consultantlevel expertise at a fair price. Everything is supplied in editable format with revisions included.