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I will create a standardized café menu with recipes, allergens, and pricing
Recipe systems, food costing, staff training for cafes, bakeries and restaurants
Hi, I'm Sofia. Whether you need recipe systems, food costing, or staff training, I'm here to help.
I build kitchen operations that are simple to follow and rigorous:
-> Recipe writing & development
-...
About this Gig
Running a café or bakery without standardized recipes means every batch is a little different and every new hire starts from zero. Let's fix that.
I develop standardized recipes for cafés: bakery items, pastries, and brunch ideas.
Each recipe comes with:
-> Exact measurements (imperial or metric)
-> Step-by-step method, with timings
-> Allergens
-> Portion size, with scaling option
-> Pricing estimate (food cost)
-> Commercial use rights (no credit required)
Each recipe is delivered as a ready-to-use recipe card, formatted for easy scaling and real kitchen use.
Whether you're opening a new café, updating an existing menu, or need standardized recipes before training staff, I'll help you get there with clear, professional documentation.
Don't need brunch, bakery, or pastry ideas? Let me know, and I'll swap that/those slot/s for the other category/ies instead.
To start, I just need a few quick details about your café, budget, and preferences, requested once your order is placed.
Have a specific concept or requirements? Message me first to check that I am the right fit.
Looking forward to working with you!
Business type:
Startups
•
SMBs
Industry:
Food & beverage
•
Retail & wholesale
•
Hospitality
My Portfolio
Other Business Consulting Services I Offer
FAQ
Do you create recipes for drinks (coffee, lattes, etc.) too?
Not in this gig - this one is focused on bakery, pastry, and brunch items. If you're also looking for drink recipes, feel free to message me before ordering so we can discuss a custom package.
Can I choose which recipes I want, or do you decide?
You choose. Once your order is placed, I'll ask about your café's concept, dietary priorities, and any items you already have in mind, and build the recipes around that.
Do you provide the recipes in metric or imperial units?
Either just let me know your preference (grams/ml or oz/lb) after ordering, and I'll deliver in that format.
What if I don't need brunch ideas?
No problem, let me know, and I'll swap that slot for extra bakery or pastry items instead.
Are the pricing estimates based on my local ingredient costs?
I research ingredient costs based on your location (using local supermarket/supplier pricing where possible) to give you a realistic estimate. This isn't a full market or competitor analysis.
Can you accommodate dietary restrictions (vegan, gluten-free, etc.)?
Yes, include your dietary priorities when I reach out after your order, and I'll factor them into the recipes.
Do I need any special equipment to make these recipes?
No, all recipes are designed for small café kitchens with minimal, standard equipment. If you have specific limitations, let me know, and I'll work around them.
